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Eggs - Grade A Large
$2.09 (subject to market fluctuations)
Butter - Grade AA 1#
Quarters $3.29
Cottage Cheese - Small
Curd - 4% Fat - 12oz $2.39
Sour Cream - 8oz
$1.49
Buttermilk
- Quart $1.39
Half & Half
- Quart $2.49
Chip Dip - 8oz
$1.39
Hvy Whip Cream - 1/2
Pint $1.59 |