Made in the Normandy style from local Whorouly milk, this cheese develops very strong earthy characteristics as it matures. Presenting a white bloomy rind with a thick buttery interior that develops into a creamy butterscotch texture as it matures. Think milky, slightly sweet and a little bit nutty, perfect on a crunchy baguette!
Cow’s milk, non-animal rennet, cultures and salt.
This product contains materials derived from cow’s milk.
All images & info from www.milawacheese.com.au